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Beef Ginger Stir Fry

Ginger Beef Stir-fry

Savor the bold, mouthwatering flavors of our Ginger Beef Stir-Fry, a dish designed to excite your palate and bring dinner to life. Tender strips of sirloin steak are seared to perfection, infused with the tantalizing trio of ginger, garlic and chili from Derlea Minced Blends. A velvety sauce, crafted from beef broth, soy sauce, and a touch of cornstarch, envelops every bite, delivering the perfect balance of savory richness and gentle heat. Crisp broccoli florets and snap peas add a satisfying crunch and vibrant color, making this stir-fry as beautiful as it is delicious.

Paired with fluffy white rice, this quick and easy dish is a celebration of texture and flavor that will make weeknight dinners feel like a special occasion. Whether you’re cooking for yourself or impressing loved ones, the irresistible aroma and hearty taste of this stir-fry will leave everyone craving more. Let the flavors of beef, ginger, and spice sweep you off your feet with every bite! 

ingredients

  • 1 tbsp oil (olive, sesame or preferred cooking oil)
  • 2 tbsp Derlea Ginger, Garlic & Chili
  • 2 tbsp cornstarch
  • 1 3/4 cups beef broth
  • 2 tbsp soy sauce
  • 2 beef sirloin steaks, cut into thin strips (1cm by 5 cm thick)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 ½ cup white rice

Directions

  1. Heat oil in a large skillet over medium-high heat. Add the sliced beef and cook for 5 minutes, or until browned. Remove from the skillet and set aside.
  2. Meanwhile, cook rice according to the package instructions.
  3. In the same skillet, bring to medium-low heat and add broccoli, snap peas, Derlea ginger, garlic and chili. Cook the vegetables for 5-8 minutes, stirring often.
  4. In a bowl, combine broth, cornstarch, and soy sauce until smooth. Add the mixture to the skillet and cook, stirring, until it thickens.
  5. Return the beef to the skillet and cook for 5 minutes.
  6. Serve the beef and vegetables over the cooked rice.